Constantly changing IPA - the batch code on the bottle corresponds to a specific hop variety or combination of hop varieties. British ale yeasts contribute their own fruitiness. 

Batch - L07 2017; German hops; Bittering - Polaris; Aroma - Saphir; dry hopping with Saphir and Mandarina Bavaria; IBU - 60

Batch - L05 2017;  Sorachie / Simcoe  Rye PA;   Malts - Pale ale, rye (30%), wheat;  IBU 60

Batch - L03 2017; single hop Ahtanum;  Malts - Pale ale + wheat;  IBU- 60

Batch - L 01 2017;  Columbus / Citra;  Malts - Pale ale, wheat;  IBU - 70

Batch - L 12 2016;  Simcoe / Mosaic;  Malts - Pale ale, wheat;  IBU - 70

Batch - L 10 2016; Single hop Citra;  Malts - Pale ale, light munich, wheat;  IBU - 65

Batch - L 09 2016;  Sorachie Ace / Tomahawk;  Malts - Pale ale, light munich, wheat; IBU - 60

Batch - L 08 2016;  Single hop Nugget;  Malts - Pale ale, light munich, wheat;  IBU - 75

Batch - L 06 2016; Single hop Sorachie Ace IPA; Malts - Pale ale + wheat malts;  IBU - 60

Batch - L 05 2016; IPA  Columbus / Centennial; Malts - Pale ale, light munich and wheat; IBU 70

Batch - L 04 2016;  Single hop Simcoe IPA;  Malts - Pale ale, light munich and wheat;  IBU 68

Batch - L 03 2016; Single hop Equinox IPA;  Malts - Pale ale, dark vienna , wheat;  IBU 65